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HKU Edible Spaces

Most of us urban-dwellers never experience the joy of growing our own vegetables and become disconnected from our food. In a city that imports over 98% of its fresh vegetables, HKU edible spaces aim to bring the community closer to the nature and foster a sense of responsibility to our natural environment through organic and sustainable farming on campus.

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 Sustainability Office

 21st April, 2020

#GROW #HKU #Sustainability #campus #food

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