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From Field to Plate

From Field to Plate

3-Michelin-Star Chef Umberto Bombana, aka "King of White Truffle", will share with us how the chef himself, food culture, food ingredients, and the cultural setting of his place and space contribute to his culinary creations, in particularly, the gastronomic specialty truffle and Italian aperitivo. Chef Bombana reveals his philosophy as "What a chef should do is to serve nature, to respect nature and love nature"...

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 General Education Unit

 5th February, 2016

#GenEd

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